At Patria Cocina and Patria Mezcleria, we believe the most meaningful experiences happen around the table, where stories are shared, traditions are honored, and flavors carry history.
Agave & Mole Club is deeply personal.
It begins in the highlands of Jalisco—known as the Golden Triangle, formed by Tepatitlán de Morelos, Arandas, and Atotonilco El Alto. A land of red, mineral-rich soil shaped by volcanic history and generations of agave cultivation.
Before becoming a chef, our founder was an agavero—a jimador. Working the fields. Learning the craft. Understanding what it means to care for agave from the ground up.
That experience lives in everything we do.
This is not just about flavor.
It's about respect, heritage, and connection.
What is the Club
The Agave & Mole Club is a private membership experience designed for those who want more than what's on the menu.
Each month, we host an intimate gathering, bringing a guest tequila house to Atlanta for a guided tasting experience.
But this is where it becomes something more.
Each expression of tequila is paired with a different mole, creating a dialogue between spirit and cuisine, tradition and creativity.
As a member, you'll gain access to:
Monthly guided tastings with visiting tequila houses
Thoughtfully curated mole pairings
Private, members-only dining experiences
Early access to exclusive events
A deeper connection to the culture behind every pour
This is not just a club.
It's a conversation between the land and the table.
